![]() 04/19/2020 at 18:44 • Filed to: None | ![]() | ![]() |
Still no fire ban where I live. So that means cooking over the fire.
A little over cooked for me, but still good.
![]() 04/19/2020 at 19:12 |
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Looks delicious!
![]() 04/19/2020 at 19:55 |
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Nice. We’re grilling burgers and dogs tonight.
![]() 04/19/2020 at 20:03 |
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Just stuff from my freezer.
![]() 04/19/2020 at 20:50 |
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Smoked brisket for us.
![]() 04/20/2020 at 00:10 |
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Even a little burnt, cow over flame is good. Pig, too. And, fowl of any sort. Fsck the green stuff!
![]() 04/20/2020 at 00:39 |
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It was a little breezy, keeping it out of the flame was impossible. Having cedar to burn was nice too, gave it a nice flavor . I just used the pine to hold the grill up, soaked them good so they did not burn too fast holding the grill.